Travel That Matters
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Travel That Matters
Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about...
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Top Travel Destinations for 2025: Huaraz (Peru), Okinawa (Japan), Paris, Greenland, West Papua (Indonesia), and More
It’s that time of year again—our annual Top Destinations episode is back!
Host Bruce Wallin ventured to Virtuoso’s annual Travel Week in Las Veg...
Best Food in New Orleans, London, New York, and Stockholm with Rising Star Chef E.J. Lagasse
Honoring his family’s legacy while pushing boundaries to innovate New Orleans cuisine for the next generation is the 21-year-old patron chef of Emeril...
How to Have Truly Local Food, Drink, and Culinary Experiences—at Sea—from Crete to Provence, Iceland to South Africa
A new approach to food, drink, and culinary experiences at sea, that's what host Bruce sits down with Andrea Tonet, the VP of Product Strategy at Silv...
Iconic Restaurants Around the World with Jean Imbert, in Paris, Cannes, French Polynesia, St. Barth’s, Dubai, Brittany, and More, Including on the Orient Express
Could you, would you, on a train? We would eat chef Jean Imbert's cuisine on a train, by the sea, in a city... we would eat Jean Imbert's cuisine anyw...
Another CurtCo Media Podcast We Think You'll Enjoy: Foods That Matter
Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world thro...
Chef Jonathan Waxman's Inspiring Success Story, From Paris, New York City, Berkeley, and Los Angeles, to Luxury Travel Around the World Including Burano, Italy
What do trombones, surfers, and Paris have in common? They're all part of Jonathan Waxman's inspiring success story that took him from cleaning bathro...
Charlie Palmer and Antonio Bachour on Healdsburg (California, USA), Puerto Rico, Exotic Pastries, and American Cuisine
One of the most influential figures in American cuisine, Charlie Palmer, and a world-renowned pastry chef, Antonio Bachour, dive into their most inspi...
Top Asian Cuisine Travel Destinations with Chef Katie Chin: Chinese, Korean, Japanese, Indian, and Thai Food Recommendations
Katie Chin escaped what she jokingly describes as "dumpling prison" only to be so influenced by her heritage and Asian cuisines that she left her SVP...
Nancy Silverton's Travel Manifesto: Palaces, Peanut Butter, and Putzing Around in London, Mexico, Italy, France, and More
The art of stress-free travel is not lost on Nancy Silverton thanks to her adventurous parents, and now she shares her travel philosophy with her kids...
Shake Shack Founder Danny Meyer Shares How Travel Shaped His Life: Italy, France, New York, Japan, and More
Here to explain how travel helped turn a kid from St. Louis into the leading restaurateur behind both Union Square Café and Shake Shack is the one-and...
Wolfgang Puck's Top Travel and Restaurant Recommendations: Vienna and Salzburg (Austria), Ethiopia, California (United States), Capri (Italy), and More
Wolfgang Puck, the Austrian-American culinary legend, takes host Bruce on a journey through his favorite food and travel spots, full of laughter and u...
100 Unexpected Destinations to Add to Your Travel Wishlist with National Geographic’s Andrew Nelson: Lecce (Italy), Luang Prabang (Laos), Indianapolis, Manchester (England), and More
Getting people to think differently when deciding where to travel next is a specialty of the travel journalist Andrew Nelson, a writer for two decades...
Safari, Wine Country, and City in South Africa: Cape Town Culinary Experiences, Kalahari and Kruger Wildlife Immersions, Itineraries by Locals, and Hermanus and Stellenbosch Excursions
Embark on an adventure through South Africa with Liam Tomlin (Cape Town chef), Deborah Calmeyer (ROAR Africa founder), and Tiago Sarmento (managing di...
Featured Episode from A Slight Change of Plans, Apple Podcasts’ Best Show of the Year in 2021: The Thai Cave Rescue
This week, we're recommending a Pushkin podcast, A Slight Change of Plans, where Maya Shankar blends compassionate storytelling with the science of hu...
India with Condé Nast Traveler's Divia Thani: An Insider’s Guide to the Country’s Diverse Regions (Rajasthan, Kashmir, Chettinad), Including the Best Places to Visit and When, Unique Culinary Experiences, Tiger Safaris, and Festivals
Divia Thani is an incredible and inspiring source of information on how best to explore the many different regions of India, from the Himalayas in the...
Flavors Around Mexico with Chef and TV Host Pati Jinich (Pati's Mexican Table): Discovering Foods From Yucatán, Mexico City, Sinaloa, Nuevo León, and More
Our love of travel and food converge in spectacular fashion in this exploration of Mexico and its many regional cuisines with chef and TV host Pati Ji...
Featured Episode from Wild for Scotland, an Immersive Travel Podcast Featuring Inspiring Stories from Scotland
This week, we're recommending a podcast for Scotland-lovers by award-winning travel blogger Kathi Kamleitner. This clip is of her conversation with Ma...
Gorilla Expert Dr. Tara Stoinski: Mountains of Rwanda, Ellen DeGeneres Campus, and Enhancing an Epic Travel Experience
Dr. Tara Stoinski, Dian Fossey Gorilla Fund President, CEO and Chief Scientific Officer, joins Bruce to discuss the fascinating scientific and conserv...
Food Archaeologist John Robert Sutton (“Indiana Jones Meets Anthony Bourdain”): World Exploration for the Best Foods, Coveted Ingredient of Centenarians in Italy, Original Sources of Vanilla and Tomatoes, Pricey Vegetable from Israel, and a "Delicious" New Podcast Alert
John Robert Sutton didn't always know he wanted to travel through 124 countries and be the best exotic food trader, but we're glad he did! This episod...
Top Destinations to Visit in 2024 and Why: Dubrovnik (Croatia), Norway, Buenos Aires (Argentina), New York City (United States), Costa Rica, Dolomites and Sardinia (Italy), Guaviare (Colombia), Singapore, Riga (Latvia), Koh Yao Yai (Thailand), Lamu Island (Kenya), and More
“From a hidden region of Colombia to a high-profile hotel debut in London, this episode is for adventurers, foodies, escapists, and big-city lovers—ba...
Bill Heinecke (Minor International): Thailand's Unique Food Culture and Off The Beaten Path Hot Spots, Luxury Adventure Destinations Around Southeast Asia and the World, Experiential Travel in Africa, Collector Car Experiences
"I came to Thailand when I was just a teenager and chose never to leave," said guest Bill Heinecke, collector car enthusiast, experiential traveler, a...
Esme Benjamin (The Trip That Changed Me): U.S. Road Trip, Wellness Retreats, The Power of Travel, and a BIG Surprise for Esme
In this episode, host Bruce Wallin explores the transformative power of travel with guest Esme Benjamin, a wellness and travel journalist and host of...
Richard Sandoval (Top Chef Masters): Latin Cuisine in Serbia and Malta, Small Plates in Tel Aviv, Mole in Mexico City, Denver’s Rising Food Scene
Chef Richard Sandoval was and still is an instrumental force in the proliferation and elevation of Latin American cuisine across the globe. Born and r...
Chris Jackson (Jackson Family Wines): World’s Top Wine Regions to Visit, Food and Wine Expeditions in Healdsburg, Willamette Valley as the New Napa Valley, Wine and Wildlife in the McLaren Vale
Chris Jackson of Stonestreet Estate Vineyards and Jackson Family Wines (Kendall-Jackson) joined Bruce to talk about all things wine, including why Hea...
Anne-Cecile Degenne (Top Chef France): Trekking Through Mongolia, Eating Wild Dishes in Korea, Opening Restaurants in Top Hotels, Surprising Sustainability Concepts, Blending French and Asian Cultures and Cooking
Anne-Cecile Degenne is the executive corporate chef for Accor’s Sofitel, Sofitel Legend, MGallery, and Emblems hotel brands, overseeing more than 100...
Nina Compton (James Beard Award-Winning Chef): Restaurant Recommendations for New Orleans, Tips for Saint Vincent and the Grenadines, Tasty Local Spots in Saint Lucia
Including a long list of restaurants in New Orleans, Nina Compton (James Beard award winning Saint Lucian chef currently living in New Orleans and 2nd...
Curtis Stone (Host of Take Home Chef): Unique Ingredients in Australia, Travel Adventures Across Hawaii, Burgundy, & California, Inspiration for Italy (Piedmont, Sicily)
Hawaii, Burgundy, Australia, and California are just some of the places internationally known chef, TV host, entrepreneur, New York Times best-selling...
Gregory Gourdet (2x Top Chef Finalist): Peruvian Adventures, Oaxaca (Mexico) for Food Lovers, Haitian Cuisine and Travels, Best Meals of the Year
Gregory Gourdet is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Top Chef. His first restauran...
Gail Simmons (Bravo’s Top Chef Judge): Kibbutz in Israel, Neighborhood Spot in Melbourne, Safaris in South Africa, Love of Japan
Gail Simmons has served as a permanent judge on Bravo’s Emmy-winning series Top Chef since the show’s inception in 2006. She is also a food journalist...
Daniel Boulud (Highly Decorated chef): Michelin Star Restaurants in Europe, Hometown of Lyon, Delicious Bahamian Food, Traveling with Children
Highly decorated chef and owner of prestigious restaurants all over the world Daniel Boulud starts off this episode of Travel That Matters by telling...
Amanda Freitag (Chopped Judge): Exploring Culture Across Italian Regions, Favorite U.S. Food Cities (Where to Find the Best Pizza), Canned Cocktails, Collectible Souvenirs
In this episode, Amanda Freitag, well known for being a judge on Food Network’s “Chopped,” shares what unique item she collects during her travels aro...
Marcus Samuelsson (Winner of Chopped and Iron Chef): Diverse Flavors of Africa, Top Culinary Destinations (Sweden), Insider Spots Across the U.S. (Los Angeles), Anthony Bourdain Memories
Travel That Matters is back! The first episode of the brand-new Master Chef series features Marcus Samuelsson, an award-winning chef, restaurateur, co...
2023: Master Chef Series - Season 3 Trailer
From planes to plates, this special podcast season of Travel That Matters with Bruce Wallin, award-winning travel editor, takes you on a culinary adve...
Epic Family Travel from Mauritius to Japan with One&Only's Philippe Zuber
Philippe starts by sharing his favorite family destination, the little-known Rodrigues Island in the Indian Ocean. Part of Mauritius, Rodrigues is a r...
Go Here, Not There with New York Times Columnist and Alternative-Destination Expert Elaine Glusac
New York Times travel columnist Elaine Glusac is an expert at something that has become increasingly essential for travelers: finding the best alterna...
There's Way More To Mexico Than You Think, with Journey Mexico Founder Zachary Rabinor
We might as well call this “The Big Book of Mexico” episode, because it’s filled with a lifetime of adventures, insider spots, and authentic luxury ho...
Fun in Faraway Lands with Six Senses CEO Neil Jacobs
CEO of Six Senses Hotels, Resorts & Spas and sustainability pioneer Neil Jacobs leads us on a journey to Oman, Israel, Brazil, India, and beyond, as h...
Freeform Globetrotting with the “Punk Rocker of Luxury Travel,” Crystal Vinisse Thomas.
As the vice president and global leader of luxury and lifestyle brands for Hyatt, Crystal Vinisse Thomas has her fingers on the pulse of all things tr...
A&K’s Geoffrey Kent on His Wild Past and the Adventurous Future of Luxury Travel
Geoffrey Kent has likely done more to shape what modern luxury travel looks like than anyone else. Dating back to 1962—when he founded Abercrombie & K...
Space Tourism Now with Space Perspective Founder and Biosphere 2 Alum Jane Poynter
Space tourism is a hot topic in travel these days, but what exactly is space tourism? Jane Poynter, the co-founder and -CEO of Space Perspective, give...